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Our Menus

Our Menus

Food With a Point of View

Discover the unseen side of Hungarian flavor at Pavilon Restaurant & Bar, a luxury Hungarian restaurant in Budapest, where a keen appetite for gastronomy meets high-quality ingredients and incomparable vibes. Here, guests are invited to enjoy a carefully curated selection of menus, from à la carte options to breakfast, lunch, dinner, and signature cocktails. The main goal? We aim to deliver an unforgettable fine dining experience focused on authenticity.

Breakfast

Weekdays: 06:30 - 10:30 Weekends: 06:30 - 11:00

Two eggs any style

Scrambled Egg
Fried Egg
Poached Egg
Boiled Egg

Breakfast Specialties

Pavilon Egg Benedict
English Muffin, Smoked Bacon, Spinach, Poached Egg, Hollandaise Sauce
Egg Royale
English Muffin, Avocado Cream, Smoked Salmon, Poached Egg, Hollandaise Sauce
Avocado & Caviar Toast
Gluten Free Bread, Avocado, Trout Caviar

Omelette

Hungarian Omelette
Dry Sausage, Lecso
Burrata Omelette
Burrata, Tomato Pesto
Omelette
Mangalica Ham, Cheese

Sweet Treats

French Toast
American Pancakes

Lunch

Monday - Saturday 12:00 - 15:00 Two Courses - HUF 7.500 Three Courses - HUF 10.000

Appetizers

Roasted Potato Cream Soup, Celery-Moroccan Lemon Gremolata, Potato Chips
Grilled Brussels Sprout Salad, Hazelnut, Parmesan
Salmon Tartare, Capers, Yuzu

Main Courses

Cod “Rácz” Style, Lecsó, Potato, Sour Cream
Sunflower Seed Pesto Spaghetti, Kapia Pepper, Mascarpone
Stuffed Chicken Gödöllő Style, Green Pea Risotto

Desserts

Caramel Mousse, Cherry Gel
Coconut Tapioca Pudding, Mango Gel

Dinner

18:30 - 22:00

Appetizers

Palóc Soup
Lamb Sour Cream Green Beans
Beef Tartar
Smoked Paprika Mayonnaise Smoked Bone Marrow Horseradish Crisp
Burrata
Grapes Walnut Pesto Kalamata Olive Foam Black Soil
Endives Salad
Orange Vinaigrette Pistachios Goat Cheese
Plum Dumpling
Duck Liver Rillette
Panfried Scallops
Lardo Parsley Cream Pickled Pearl Onions
Slow-cooked Savoy Cabbage
Hazelnuts Miso

Main Courses

Stuffed Baby Chicken
Spinach Endives Fig Lemon Bouquet Garni Herb Salad
Duck breast
Cabbage Noodles Poached Pears
Venison Fillet
Potato Dumpling Pickled Shallot Shimeji Mushrooms
Vegan Roasted Carrot
Vegan Bacon Glaze Ratatouille-Style Buckwheat Colorful Carrots
Prawn Linguine
Tomato Sauce
Pumpkin-stuffed Ravioli
Pumpkin Seed Oil Cognac Butter Sauce Orange Condimento
Mangalica Pork Chop "Tomahawk"
Potato Pottage Confit Egg Yolk
"Kárpáti" Pike-perch
Risotto Shrimp Mushrooms
Grilled Cod
Sweet Potato Pickled Courgette Pomegranate Crispy Quinoa Lime Jus

Steaks

Sirloin
Irish Angus 300 g
Tournedos Filet
21 Days Dry Aged Angus Beef 200 g
Rib-eye
21 Days Dry Aged Angus Beef 300 g
Rib Eye
A5 Wagyu 150g

Side Dishes

French Fries
Mix Green Salad
Seasonal Grilled Vegetables
Mashed Potatoes
Potatoes Anna, Truffle Mayonnaise

Steak Sauces

Green Peppercorn Sauce
Red Wine Jus
Jus
Roquefort Sauce
Sauce Robert

Desserts

Hungarian Golden Dumplings
Brioche Salted Caramel Walnut Vanilla Ice Cream
Yogurt Mousse
Black Sesame Ginger Citrus
Cheesecake
Pear Rosemary
Vegan Chestnut
Brownie Dark Chocolate Plum

Signature Cocktails

Signature Cocktails

Cocktails

Bee's Knees
Tanquaray No. 10 Gin Honey Lemon Juice Orange Foam
Brandy Alexander
Park V.S. Cognac Joseph Cartron Cacao L. Cream
Clover Club
Tanqueray No. 10 Lemon Juice Raspberry Purée Syrup Egg White
Frangelico Sour
Frangelico Lemon Juice Angostura Bitters Egg White
Hemingway Special Daiquiri
Diplomatico Planas Pink Grapefruit Juice Luxardo Maraschino Lime Juice
Herbal Swizzle
La Gauloise Green Pineapple Juice Lime Juice Falernum
Hungarian Boulevard
Agardi Single Malt Unicum Reserva Dos Deus Estrelles Vermouth
Old Cuban Highball
Appleton Estate Mint Leaves Lime Juice Syrup Kreinbacher Brut
Tommy's Margarita
Tequila 123 Reposado Lime Juice Agave Syrup

Non-Alcoholic Cocktails

Pisco Sour - A Touch of Elegance
La Botija Quebranta Lime Sugar Eggwhite Bitters This iconic cocktail harmonizes vibrant citrus, subtle sweetness, and velvety texture. Crafted with Campo de Quantajo Pisco, fresh lime, and a frothy egg white finish, it’s crowned with aromatic bitters for a perfect balance of flavor and sophistication.
Pisco Mule - A Zesty Sophistication
La Botija Quebranta Lime Bitters Ginger Beer A refreshing twist on a classic, the Pisco Mule combines the vibrant character of Campo de Quantajo Pisco with zesty lime and a hint of aromatic bitters. Topped with sparkling ginger beer, it’s a bold yet balanced cocktail that dazzles with every sip.
Potion for Cusco - Whispers of Wonder
La Botija Quebranta Acid Grapefuit-Strawberry Maraschino Liqour Rich La Botija Pisco meets tangy acid mix and delicate grapefruit-strawberry clarity, while Maraschino Luxardo adds a sweet, luxurious touch to this extraordinary creation.

Pisco Cocktails

Guilty Pleasure

Alkoholmentes Rum | Vanília - Fahéj | Lime | Tonic

N’a Pas 75

Alkoholmentes Gin | Málna | Citrom | Alkoholmentes Sauvignon Blanc

Don’t Need Alcohol to Be Passionate

Alkoholmentes Rum | Koriander | Tonkabab | Cseresznyevirág