Our Menu
Breakfast
Weekdays: 06:30 - 10:30 Weekends: 06:30 - 11:00
Two eggs any style
Scrambled Egg
- Ft 1600
Fried Egg
- Ft 1600
Poached Egg
- Ft 1600
Boiled Egg
- Ft 1600
Breakfast Specialties
Pavilon Egg Benedict
- Ft 3700
English Muffin, Smoked Bacon, Spinach, Poached Egg, Hollandaise Sauce
Egg Royale
- Ft 4200
English Muffin, Avocado Cream, Smoked Salmon, Poached Egg, Hollandaise Sauce
Avocado & Caviar Toast
- Ft 3600
Gluten Free Bread, Avocado, Trout Caviar
Omelette
Hungarian Omelette
- Ft 2600
Dry Sausage, Lecso
Tomato
Ft350.00
Onion
Ft350.00
Mushroom
Ft350.00
Black Olive
Ft350.00
Bell Pepper
Ft350.00
Feta
Ft350.00
Cheddar
Ft350.00
Ham
Ft350.00
Bacon
Ft350.00
Burrata Omelette
- Ft 2600
Burrata, Tomato Pesto
Tomato
Ft350.00
Onion
Ft350.00
Mushroom
Ft350.00
Black Olive
Ft350.00
Bell Pepper
Ft350.00
Feta
Ft350.00
Cheddar
Ft350.00
Ham
Ft350.00
Bacon
Ft350.00
Omelette
- Ft 2100
Mangalica Ham, Cheese
Tomato
Ft350.00
Onion
Ft350.00
Mushroom
Ft350.00
Black Olive
Ft350.00
Bell Pepper
Ft350.00
Feta
Ft350.00
Cheddar
Ft350.00
Ham
Ft350.00
Bacon
Ft350.00
Sweet Treats
French Toast
- Ft 2200
American Pancakes
- Ft 2200
Dinner
18:30 - 22:00
Appetizers
Burrata
- Ft 5495
Tomato | Cucumber | Balsamic Vinegar
Beef Carpaccio “Budapest” Style
- Ft 6795
Pickled Mushroom | Lecso | Grated Foie-Gras
Grilled Scallops
- Ft 6275
Jerusalem Artichoke | Hazelnut Mayonnaise | Dashi
Seared Foie Gras
- Ft 7950
Pear | Smoked Duck | Tokaj Sweet Wine | Balsamic Vinegar | Brioche
Venison Ragout Soup
- Ft 5250
Carrot | Potato | Tarragon | Green Bean
Cauliflower Salad
- Ft 4200
Peanut Hummus | Soy | Truffle Oil
Arugua Salad
- Ft 4490
Goat Cheese | Baby Bell Pepper | Pear | Pumpkin Seeds | Honey Balsamic Vinegar
Main Courses
Turbot
- Ft 14700
Grilled Marinated Kohlrabi | Surf’n’Turf Sauce
Grilled Octopus
- Ft 13950
“Potato Paprikash” | Pico de Gallo
Cod
- Ft 14175
Curly Kale | Pomelo | Saffron Sauce
Chicken Breast
- Ft 9975
Corn | Polenta | Radicchio | Jus
Lamb Rack
- Ft 15250
Porcini | Mashed Potato | Lamb Jus | Microgreens
Venison Loin
- Ft 13125
Mushroom | Shallot | Cabbage | Kapia Pepper Jus
Grilled Cauliflower
- Ft 4750
Vegan Glaze | Celery Pure
Shrimps Linguini
- Ft 8825
Tomato Butter Sauce
Spaghetti Cacio E Pepe
- Ft 10500
Svab Cheese | Hungarian Black Truffle
Steaks
Bone In-Pork Mangalica "Tomahawk"
- Ft 14175
Hungarian
Sirloin
- Ft 17325
Irish Angus 300 g
Tournedos Filet
- Ft 24200
21 Days Dry Aged Angus Beef 200 g
Rib-eye
- Ft 29950
21 Days Dry Aged Angus Beef 300 g
A5 Wagyu Rib Eye
- Ft 29500
150g
Cote de Boeuf for 2
- Ft 47250
21 Days Dry Aged Angus Beef
Side Dishes
French Fries
- Ft 2100
Mix Green Salad
- Ft 2100
Seasonal Grilled Vegetables
- Ft 2100
Mashed Potatoes
- Ft 2100
Steak Sauces
Green Peppercorn Sauce
- Ft 1785
Béarnaise Sauce
- Ft 1785
Jus
- Ft 1785
Desserts
Baba Au Rhum
- Ft 4000
Lemon Creamy | Citric Gel
Mille Feuille
- Ft 4000
Puff Pastry | Vanilla Ganache | Strawberry | Vanilla Sauce
Mákos Guba
- Ft 4000
Poppy Seed Bread Pudding | Meringue | Vanilla Foam | Poppy Seed Ice Cream
Vegan Chocolate Brownie
- Ft 4000
Apricot Sorbet
Chimney Cake
- Ft 4000
Pumpkin Seed | Raspberry | Caramel
Signature Cocktails
Signature Cocktails
Before Dinner
Winter Daze
- Ft 6900
Tequila| Acid Mix| Rosemary | Cinnamon | Cloves
Bruschetta Martini
- Ft 6900
Gin | Oregano | Tomato | Basil
Magyar 75
- Ft 6000
Unicum Reserva | Grape Paprika | Kreinbacher Brut
Espresso Like Never Before
- Ft 5500
Calvados | Hazelnut Liquor | Sweet Sherry | Verjous | Coffee Tonic
After Dinner
Pink Pink Pink
- Ft 5200
Gin | Maraschino | Raspberry | Mint Foam
Content Creator
- Ft 5200
Vodka | Citrus Peel | Passion Fruit
Little Red Riding Hood
- Ft 5200
Rum | Baileys | Cherry | Chocolate | Cherry Blossom
Healing Beauty of Dorothea
- Ft 5900
Cherry Pálinka | Unicum Riserva | Red Vermouth | Rooibos Brew | Kápia Syrup
Non-Alcoholic Cocktails
N’a Pas 75
- Ft 4900
Non-Alcoholic Gin | Raspberry | Lemon | Dealcoholized Sauvignon Blanc
Don’t Need Alcohol to Be Passionate
- Ft 4900
Non-Alcoholic Rum | Coriander | Tonka Bean | Cherry Blossom