Our Menu
Breakfast
Weekdays: 06:30 - 10:30 Weekends: 06:30 - 11:00
Two eggs any style
Scrambled Egg
- Ft 1600
Fried Egg
- Ft 1600
Poached Egg
- Ft 1600
Boiled Egg
- Ft 1600
Breakfast Specialties
Pavilon Egg Benedict
- Ft 3700
English Muffin, Smoked Bacon, Spinach, Poached Egg, Hollandaise Sauce
Egg Royale
- Ft 4200
English Muffin, Avocado Cream, Smoked Salmon, Poached Egg, Hollandaise Sauce
Avocado & Caviar Toast
- Ft 3600
Gluten Free Bread, Avocado, Trout Caviar
Omelette
Hungarian Omelette
- Ft 2600
Dry Sausage, Lecso
Tomato
Ft350.00
Onion
Ft350.00
Mushroom
Ft350.00
Black Olive
Ft350.00
Bell Pepper
Ft350.00
Feta
Ft350.00
Cheddar
Ft350.00
Ham
Ft350.00
Bacon
Ft350.00
Burrata Omelette
- Ft 2600
Burrata, Tomato Pesto
Tomato
Ft350.00
Onion
Ft350.00
Mushroom
Ft350.00
Black Olive
Ft350.00
Bell Pepper
Ft350.00
Feta
Ft350.00
Cheddar
Ft350.00
Ham
Ft350.00
Bacon
Ft350.00
Omelette
- Ft 2100
Mangalica Ham, Cheese
Tomato
Ft350.00
Onion
Ft350.00
Mushroom
Ft350.00
Black Olive
Ft350.00
Bell Pepper
Ft350.00
Feta
Ft350.00
Cheddar
Ft350.00
Ham
Ft350.00
Bacon
Ft350.00
Sweet Treats
French Toast
- Ft 2200
American Pancakes
- Ft 2200
Dinner
18:30 - 22:00
Appetizers
Palóc Soup
- Ft 5900
Lamb | Sour Cream | Green Beans
Beef Tartar
- Ft 6900
Smoked Paprika Mayonnaise | Smoked Bone Marrow | Horseradish Crisp
Burrata
- Ft 4900
Grapes | Walnut Pesto | Kalamata Olive Foam | Black Soil
Endives Salad
- Ft 4900
Orange Vinaigrette | Pistachios | Goat Cheese
Plum Dumpling
- Ft 8400
Duck Liver | Rillette
Panfried Scallops
- Ft 6500
Lardo | Parsley Cream | Pickled Pearl Onions
Slow-cooked Savoy Cabbage
- Ft 5300
Hazelnuts | Miso
Main Courses
Stuffed Baby Chicken
- Ft 11400
Spinach | Endives | Fig | Lemon | Bouquet Garni | Herb Salad
Duck breast
- Ft 9400
Cabbage Noodles | Poached Pears
Venison Fillet
- Ft 10500
Potato Dumpling | Pickled Shallot | Shimeji Mushrooms
Vegan Roasted Carrot
- Ft 5900
Vegan Bacon Glaze | Ratatouille-Style Buckwheat | Colorful Carrots
Prawn Linguine
- Ft 9200
Tomato Sauce
Pumpkin-stuffed Ravioli
- Ft 6500
Pumpkin Seed Oil | Cognac Butter Sauce | Orange Condimento
Mangalica Pork Chop "Tomahawk"
- Ft 15500
Potato Pottage | Confit Egg Yolk
"Kárpáti" Pike-perch
- Ft 10500
Risotto | Shrimp | Mushrooms
Grilled Cod
- Ft 11500
Sweet Potato | Pickled Courgette |Pomegranate | Crispy Quinoa | Lime Jus
Steaks
Sirloin
- Ft 17500
Irish Angus 300 g
Tournedos Filet
- Ft 16500
21 Days Dry Aged Angus Beef 200 g
Rib-eye
- Ft 28500
21 Days Dry Aged Angus Beef 300 g
Rib Eye
- Ft 26500
A5 Wagyu 150g
Side Dishes
French Fries
- Ft 2600
Mix Green Salad
- Ft 2600
Seasonal Grilled Vegetables
- Ft 2600
Mashed Potatoes
- Ft 2600
Potatoes Anna, Truffle Mayonnaise
- Ft 2600
Steak Sauces
Green Peppercorn Sauce
- Ft 1850
Red Wine Jus
- Ft 1850
Jus
- Ft 1850
Roquefort Sauce
- Ft 1850
Sauce Robert
- Ft 1850
Desserts
Hungarian Golden Dumplings
- Ft 4250
Brioche | Salted Caramel | Walnut | Vanilla Ice Cream
Yogurt Mousse
- Ft 4250
Black Sesame | Ginger | Citrus
Cheesecake
- Ft 4250
Pear | Rosemary
Vegan Chestnut
- Ft 4250
Brownie | Dark Chocolate | Plum
Signature Cocktails
Signature Cocktails
Cocktails
Bee's Knees
- Ft 4500
Tanquaray No. 10 Gin | Honey | Lemon Juice | Orange Foam
Brandy Alexander
- Ft 5500
Park V.S. Cognac | Joseph Cartron Cacao L. | Cream
Clover Club
- Ft 4500
Tanqueray No. 10 | Lemon Juice | Raspberry Purée | Syrup | Egg White
Frangelico Sour
- Ft 4500
Frangelico | Lemon Juice | Angostura Bitters | Egg White
Hemingway Special Daiquiri
- Ft 4900
Diplomatico Planas | Pink Grapefruit Juice | Luxardo Maraschino | Lime Juice
Herbal Swizzle
- Ft 4500
La Gauloise Green | Pineapple Juice| Lime Juice | Falernum
Hungarian Boulevard
- Ft 5500
Agardi Single Malt | Unicum Reserva | Dos Deus Estrelles Vermouth
Old Cuban Highball
- Ft 4900
Appleton Estate | Mint Leaves | Lime Juice | Syrup | Kreinbacher Brut
Tommy's Margarita
- Ft 6500
Tequila 123 Reposado | Lime Juice | Agave Syrup
Non-Alcoholic Cocktails
Pisco Sour - A Touch of Elegance
- Ft 4900
La Botija Quebranta | Lime | Sugar | Eggwhite | Bitters This iconic cocktail harmonizes vibrant citrus, subtle sweetness, and velvety texture. Crafted with Campo de Quantajo Pisco, fresh lime, and a frothy egg white finish, it’s crowned with aromatic bitters for a perfect balance of flavor and sophistication.
Pisco Mule - A Zesty Sophistication
- Ft 4900
La Botija Quebranta | Lime | Bitters | Ginger Beer A refreshing twist on a classic, the Pisco Mule combines the vibrant character of Campo de Quantajo Pisco with zesty lime and a hint of aromatic bitters. Topped with sparkling ginger beer, it’s a bold yet balanced cocktail that dazzles with every sip.
Potion for Cusco - Whispers of Wonder
- Ft 4900
La Botija Quebranta | Acid | Grapefuit-Strawberry | Maraschino Liqour Rich La Botija Pisco meets tangy acid mix and delicate grapefruit-strawberry clarity, while Maraschino Luxardo adds a sweet, luxurious touch to this extraordinary creation.
Pisco Cocktails
Guilty Pleasure - A Tempting Delight
- Ft 4500
Alcohol Free Rum | Vanilla – Cinnamon | Lime | Tonic
N’a Pas 75
- Ft 4900
Non-Alcoholic Gin | Raspberry | Lemon | Alcohol-free Sauvignon Blanc
Don’t Need Alcohol to Be Passionate
- Ft 4900
Non-Alcoholic Rum | Coriander | Tonka Bean | Cherry Blossom